Turmeric Chicken & Chickpea Bowl

Dinner/Lunch • 40 mins

Prepare rice as per packet instructions.
Preheat oven to 180o‑c fan-forced.
Dice pumpkin into bite sized pieces then place on baking tray.
Drizzle pumpkin with olive oil, season with salt & pepper then bake for 30mins, turning half way through.
Dice onion, cut chicken into bite sized pieces.
Heat olive oil on a pan, low-medium heat.
Sauté onion for 1 min.
Add garlic, ginger, turmeric, cinnamon then fry off for 1 min (might need a dash more oil).
Add chicken, cook on medium heat for 8-10mins.
Add cooked pumpkin and rice, chickpeas, lime juice then cook for 2 mins.
Take off heat and stir through spinach.
Serve with a dollop of yoghurt .

Jazmyn McKinnie

Jazmyn McKinnie is a Live Life Get Active nutritionist from Melbourne, VIC.